OUR COMMITMENT TO ADVANCING THE SDGs

Stories and Examples of SDG14 in Action

Life Below Water (SDG 14) – Preserving Marine Ecosystems

Focused on preserving life below water, this category highlights efforts within the project to protect marine ecosystems. Each activity here reflects our commitment to sustainable fishing practices, marine conservation, and the overall well-being of aquatic environments.Focused on preserving life below water, this category highlights efforts within the project to protect marine ecosystems. Each activity here reflects our commitment to sustainable fishing practices, marine conservation, and the overall well-being of aquatic environments.

Learn more about how Niriqatiginnga is actively working to advance the UN Sustainable Goals with our SDG tracking page.

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Savor the flavor of entrepreneurship and innovation while supporting Indigenous and Inuit youth in the food sector. Our initiative isn't just about selling jams and chocolates; it's a culinary journey that fosters skill development and empowers young minds to thrive in the competitive food industry. From farm to table, our program provides hands-on training in food production, quality control, and sustainable sourcing practices. Through workshops and mentorship, youth learn the ins and outs of food processing, packaging, and distribution, gaining valuable experience in every aspect of the food supply chain. By harnessing their creativity and cultural heritage, these aspiring entrepreneurs are not only creating delicious products but also building resilient businesses that contribute to community development and economic growth. With each purchase, you're not just indulging in gourmet treats; you're investing in the future of Indigenous and Inuit entrepreneurship in the thriving food sector. Join us in celebrating diversity, innovation, and culinary excellence.
The Youth Employment and Skills Program (YESP) will contribute approximately $13.5 million to projects that employ youth and youth facing barriers. Each project will be eligible to receive up to $14,000 in matching funds to employ one (1) employee. Agriculture and Agri-Food Canada is one of several Government of Canada departments participating in the Youth Employment and Skills Strategy.

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This project supports SDG 2 by empowering Indigenous youth with entrepreneurship skills in the food sector and addressing food insecurity in northern communities through initiatives like "Aqpik Jalapeño," promoting local food systems and economic opportunities while ensuring access to nutritious and culturally relevant foods. Through mentorship, training, and community engagement, it contributes to the goal of achieving zero hunger by fostering sustainable livelihoods and promoting healthy eating habits in Indigenous communities.

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About Niriqatiginnga

As a community program, nurturing the skills, knowledge, and networks of our future leaders, this unique, pilot program contributes beyond the success of its participants. Niriqatiginnga also lays foundations for sustainable and impactful business and entrepreneurship programming across the Kivalliq Region and Northern Manitoba.