Economic consequences of food spoilage in Alaskan rural supply chains
May 31 @ 1:30 pm – 3:00 pm
Join us for a comprehensive analysis of food price disparities across Alaska, presented by Mike Jones and Vanessa Collier from the University of Alaska Anchorage (ISER). This study examines seasonal variations in food prices, highlighting the economic challenges faced by remote communities. Insights from the analysis aim to inform policy decisions regarding food security in the region.
